تنبية عام: لا تقوم بتحويل اى مبالغ مالية مقابل التوظيف اذا كنت تتقدم لشركة من خلال احدي مكاتب التوظيف نرجوا الاطلاع على ترخيص المكتب وزيارته اذا امكن قبل دفع اى رسوم.

تنبية عام: لا تقوم ابدا بأعادة ارسال اى اكواد يحاول المعلن ارسالها لك على الجوال ويطالبك باعادة ارسالها له وعليك الابلاغ عن الاعلان فور حدوث ذلك لنقوم بحظر المعلن واغلاق الاعلان.

- Must have experience in developing Western recipes
- Must be able to review and revise/improve the existing recipes and develop new recipes
- Must have good knowledge of operating equipment and proper use and care to ensure quality products and safety to employees and maximum equipment service liability
- Must possess ability to manage and train staff to handle task and prepare delicious Western dishes in the stipulated time
- Must have the ability to delegate responsibility, attention to details and handle multiple tasks
- Must have expertise in variety of techniques in cooking to prepare healthy and tasty dishes
- Must have/obtain the desired HACCP level certification

Requirements

• Must communicate in English language (written & oral) effectively
• hall have 5 years of experience as Chef in reputed Hotel Restaurant or Catering
• Diploma or Certificate from a known culinary school or completing established guild or apprenticeship program for Hotel/ Industrial/ Institutional cooks
• Must communicate in English language (written & oral) effectively. Write short note/report in simple English and complete/fill standard forms. Must be able to read and understand most safety rules written in English
• Must possess Saudi Arabian Driving License