تنبية عام: لا تقوم بتحويل اى مبالغ مالية مقابل التوظيف اذا كنت تتقدم لشركة من خلال احدي مكاتب التوظيف نرجوا الاطلاع على ترخيص المكتب وزيارته اذا امكن قبل دفع اى رسوم.

تنبية عام: لا تقوم ابدا بأعادة ارسال اى اكواد يحاول المعلن ارسالها لك على الجوال ويطالبك باعادة ارسالها له وعليك الابلاغ عن الاعلان فور حدوث ذلك لنقوم بحظر المعلن واغلاق الاعلان.

A new startup in KSA required Chef / Croissant & Baking Expert

Key Responsibilities
Lamination & Dough Mastery: Manage full production of laminated doughs.
Recipe Standardization: Develop precise formulas for consistent honeycomb structures.
Baking & Oven Operations: Control proofing times and steam-injection ovens.
Ingredient Management: Source and test high-fat dry butter and premium flours.
Temperature Control: Monitor kitchen humidity and dough temperatures strictly.
Menu Innovation: Design modern viennoiserie, cruffins, and savory fillings.
Waste Reduction: Optimize dough scraps for secondary pastry items.
Staff Training: Teach junior bakers precise rolling and shaping techniques.
Food Safety: Maintain strict Baladiya hygiene standards in Saudi Arabia.

Job Requirements

Specialized Experience: Minimum 3–5 years strictly in professional artisan viennoiserie.
Technical Skill: Deep knowledge of baker's percentages and fermentation.
Portfolio: Visible proof of high-quality croissant lamination and crumb structures.
Physical Stamina: Ability to lift heavy flour bags and stand long hours.
Equipment Knowledge: Experience operating industrial dough sheeters and proofers.
Language: Professional working proficiency in English; Arabic is a plus.
Locality: Valid transferable Iqama is highly preferred for local hiring.

Nationality Preferences: Filipinos

Important Note : Please Share video of the experience with resume on whatsApp