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FOOD SAFETY COORDINATOR
Key Responsibilities
• A Safety Coordinator is responsible for developing and implementing safety programs and procedures in order to prevent accidents, injuries and illnesses in the workplace. They conduct safety inspections, audits and investigations to identify hazards and develop action plans to mitigate or eliminate them.

• Compliance & Audits: Maintain and implement HACCP, GMP, and other regulatory frameworks. Schedule and host third-party audits and health department inspections

• Staff Training: Educate employees on proper personal hygiene, safe food preparation, and cross-contamination prevention

• Quality Control: Monitor product flow to identify potential contamination risks. Oversee temperature logs, sanitation schedules, and pest control reports

• Documentation: Manage record-keeping for regulatory agencies, product recalls, and internal quality metrics

Qualifications
• Experience: 2–5 years of experience in food manufacturing, quality assurance, or industry operations.
• Certifications: PCQI (Preventive Controls Qualified Individual) are frequently required or preferred.
• Transferable Iqama- valid not expired
• Can join Immediately


Salary and Benefits
• Basic Salary SR, 4,000
• Free food
• Medical insurance
• Accommodation and transportation, provided by company
• 42 days paid leave after 2 years. With plane ticket
• Interested Applicant Please share your cv to

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