وظفنا دوت كوم

ahmed Khoder

Event Management And Planning- Bahrain Local Hire in Manama

الدولة

البحرين

المحافظة / المقاطعة

نوع الدوام

دوام كامل

تاريخ النشر

2026-07-10

التقديم مفتوح الي

2026-08-09

الدرجة العلمية

عدد سنوات الخبرة

الراتب

يحدد فى المقابلة

نوع حساب المعلن

صاحب عمل

الأماكن الشاغرة

غير معلن

الجنس المطلوب

غير محدد

الرقم المرجعي

2920109





تنبية عام: لا تقوم بتحويل اى مبالغ مالية مقابل التوظيف اذا كنت تتقدم لشركة من خلال احدي مكاتب التوظيف نرجوا الاطلاع على ترخيص المكتب وزيارته اذا امكن قبل دفع اى رسوم.

تنبية عام: لا تقوم ابدا بأعادة ارسال اى اكواد يحاول المعلن ارسالها لك على الجوال ويطالبك باعادة ارسالها له وعليك الابلاغ عن الاعلان فور حدوث ذلك لنقوم بحظر المعلن واغلاق الاعلان.


تفاصيل الاعلان

(Must Be located in Bahrain)
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Preferable Female

Responsible for the planning, coordination, and execution of events that range in size and purposes, with a strong focus on food and beverage services. This role involves managing all aspects of F&B for events, from initial planning to post-event evaluation, ensuring high-quality service and customer satisfaction.

Job Description

Job Responsibilities:
- Meeting with clients to understand their event requirements, budget, and preferences.

-Plan, organize, and coordinate all food and beverage requirements for events, including menu selections, set-up, and service arrangements.

- Manage and train the events team to ensure smooth and efficient service delivery, including staff scheduling, training, and performance management.
- Selecting suitable venues, coordinating logistics, and ensuring the venue meets the event's requirements

-Sourcing and negotiating with vendors such as caterers, decorators, and entertainment providers

-Collaborate with other departments to ensure seamless coordination and delivery of food and beverage services.
- Ensure that all health, safety, and hygiene standards are strictly adhered to during food and beverage service and manage any incidents or customer complaints effectively.
- Monitor and manage event budgets, ensuring cost-effective procurement and resource allocation.
- Keep up-to-date with latest industry trends and incorporate innovative ideas into the events planning and execution process.

-Developing detailed event timelines and ensuring all tasks are completed on schedule.

-Gathering feedback, analyzing event success, and identifying areas for improvement.

Requirements:
- Proven track record of successful event planning

-Bachelor's degree in Hospitality or a related field.
- Proven experience in food and beverage management, particularly in events management.
- Excellent knowledge of food and beverage service standards, including menu planning, preparation, and presentation.

Skills

- Strong knowledge of food and beverage operations

- Exceptional organizational skills

- Excellent communication and interpersonal skills

- Attention to detail

- Financial acumen

- Problem-solving abilities

- Knowledge of health and safety regulations

- Strong leadership and team management skills, with the ability to motivate and develop a diverse team of employees.

- Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by event schedules.

Salary Package: Salary (350/- to 500/- BD) + commission (Based on experience and market rate)

Job Type: Full-time
 


وظائف بنفس التخصص

مجموعة من الوظائف الشاغرة بنفس المنطقة والتخصص

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