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Position: Chef
Location: Riyadh, Saudi Arabia
Salary: Competitive (Negotiable based on experience and skills)

Job Responsibilities
1.Prepare and cook daily meals according to requirements.
2.Ensure food quality, presentation, and hygiene standards.
3.Maintain cleanliness and organization of the kitchen.
4.Manage food ingredients and minimize waste.
5.Follow food safety regulations and kitchen operating procedures.
6.Perform other kitchen-related duties as assigned.


Requirements
1.Previous experience as a chef in a restaurant, hotel, catering service, or private household.
2.Able to prepare a variety of cuisines
3.Good cooking skills and knowledge of food safety and hygiene.
4.Professional appearance and good personal hygiene.
5.Responsible, reliable, and able to work independently.
6.Basic English communication skills are preferred.
7.Overseas work experience is an advantage but not mandatory.


Benefits
Competitive salary.
Other benefits in accordance with company policy.