تنبية عام: لا تقوم بتحويل اى مبالغ مالية مقابل التوظيف اذا كنت تتقدم لشركة من خلال احدي مكاتب التوظيف نرجوا الاطلاع على ترخيص المكتب وزيارته اذا امكن قبل دفع اى رسوم.

تنبية عام: لا تقوم ابدا بأعادة ارسال اى اكواد يحاول المعلن ارسالها لك على الجوال ويطالبك باعادة ارسالها له وعليك الابلاغ عن الاعلان فور حدوث ذلك لنقوم بحظر المعلن واغلاق الاعلان.

Restaurant Manager Responsibilities

A Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining food quality standards, managing staff, and achieving financial and operational goals.

Eligibility Criteria : 2 years Saudi Arabia Restaurant Experience is Mandatory
Qualification : B.com or related Bachelors
Language : Arabic , Urdu , English
Age : 30 or Below
Nationality : Any
Skills : Proficient in Excel

Operations Management

* Oversee the day-to-day operations of the restaurant.
* Ensure smooth opening and closing procedures.
* Maintain cleanliness, hygiene, and safety standards throughout the restaurant.
* Monitor dining room, kitchen, and service areas for operational efficiency.


Customer Service

* Welcome guests and ensure a positive dining experience.
* Monitor customer satisfaction and implement improvements.


Food and Beverage Management

* Monitor food preparation and service timing.
* Coordinate with chefs and kitchen staff regarding menu quality and availability.
* Ensure compliance with food safety and hygiene requirements.

Inventory and Stock Control

* Conduct daily, weekly, and monthly stock counts.
* Coordinate purchasing and receiving of supplies.
* Verify supplier invoices and delivery quantities.

Financial Management

* Monitor daily sales and prepare sales reports.
* Verify cash collections, POS transactions, and bank deposits.