Egyptian Ministry of Health and Population Health inspector food quality and safety concepts •Monitor the cleaning and disinfection of tools and equipment •Food handling procedures starting from selecting the supplier, receiving, sorting and other procedures related to ensuring the smoothness to the end of the process •see the health certificates of its employees - •take samples from all the foods suspected of them according to the sampling record and record them in the sample book and give them a secret number With editing the Ornik form oversees the food stores and take samples of food with questionable control expiry date. • oversees the markets and its cleanliness. • oversees and monitors the shops that are related to the health of citizens directlyn directly. oversees the camps and gathering places. • oversees the schools, hospitals and camps food. • oversees the cleanliness of public toilets. • Participates with the health team in the health education of the citizens. 01.2016 - 12.2018 Mac Donald restaurant Food Safety Officer •Responsible for food safety, portion control,standards, Q/A, health department regulations, cleanliness and sanitation of entire food units. •Recognize guest issues and proactively assist or assistance •Food Hygiene